In an industry primed for exceptional growth, Urban Float has quickly become the national leader.
The Urban Float brand is focused on providing float clients with a superior experience. From our meticulously designed retail float centers, to our cutting-edge floatation tanks and our commitment to providing our clients with excellent customer service, Urban Float has set the bar high.
The team behind Urban Float has over 75 years of retail and wellness experience. The culmination of this experience has led to the development and outstanding financial performance of the Urban Float centers. The business is built on a membership model with a recurring revenue stream.
WHAT IS FLOATING?
Floating allows you to rest in a private, sensory-managed float pod for a 60-minute session; in purified water and 1200lbs of epsom salt to deliver proven physical, mental and emotional benefits.
The body is relieved of the effects of gravity, the senses are restored and physical & mental stress are alleviated. Join the next big industry and Rise To Your Potential™
We’re all familiar with how Stephen Curry physically prepares for his role as an MVP-caliber basketball player. But, what we don’t often get to see is Curry training the hardest part of his game—his mind. ‘Overcome’, presented by Kaiser Permanente as part of their ‘Train the Mind’ campaign, tells the story of Stephen Curry training his mind to deal with pressures and expectations as he prepares for the postseason using sensory deprivation pods.
Urban Float has quickly proven itself as one of the most exciting franchise opportunities available. Why? The economics of our business model are formidable. After years of perfecting our concept, it seems that we have now captured the attention of a variety of renowned franchise owners and entrepreneurs from across the country.
Learn more about Urban Float by signing up for our franchise kit!
What our franchise owners think
PROMISING FUTURE OF FLOATING
For us, Urban Float represented an opportunity to be ahead of the pack. Rather than starting a business in food or a generic service-based business, where competition is extremely high, we identified an industry with high demand, and very few businesses meeting this demand.